Coffee was delicious and the best! Sad to see this place close, I wish the owners and employees the best of luck in their next steps. They were the best! Those southern biscuits were primo and their cakes were to die for. Nice people, excellent food. They are greatly missed. They were such a treasure! Their fruit scones exploded with fresh fruit and dripped with icing.
If they reopen, I promise to order like mad! Please come back. Somewhere close. This was the kind of shop that made our neighborhood a neighborhood. Definitely do need old fashioned baking and cooking back now.
Reopening now would be something everyone would need to bring back NYC after all that we have all been through. Oh man! About us.
Contact us. Donna Bell's Bake Shop. Restaurants Hell's Kitchen price 1 of 4. Donna Bell's Bakeshop. Wednesday June 8 We had to gut renovate what was once a nail salon and turn it into a bakery. But we were really focused and really smart about how we spent the money, We kept it within reason. Greenblatt said they assembled a crew of dedicated bakers to help interpret the original menus.
They'll say they lost their mother, or their grandmother, and this reminds them of their childhood and the food they grew up on.
Or, that they are from the south and they can't find this anywhere in the city. And nothing is sacred. Pauley Perrette is one of the most recognized and beloved media figures in America. I first watched NCIS when my dad was in the hospital during his last months and I was staying across state to be with Dad. After dad's passing I returned home and introduced my husband to the show. Recipes include biscuits, muffins and scones, quick breads, bread pudding, bar cookies, cookies and cakes.
The book from Simon and Schuster can be found in hard cover at your local bookstore or online shop. May 03, Vicki rated it it was amazing. As soon as I saw this book I knew I wanted to read it. I loved reading how the bake shop came to be, the relationships between the authors, and the authors and their families.
The recipes look easy enough and the ingredients easy to find. The ph As soon as I saw this book I knew I wanted to read it. It is very well written and I enjoyed it from the first word to the last. If you love to bake, love bake shops or just love Pauley, get a copy of this book! Mar 02, Gretchen Alice rated it liked it. Picked this up from the new cookbook shelf at work because I thought to myself, "Hey, that looks like the chick from NCIS.
Wouldn't it be weird if she wrote a cookbook? Oh wait, she did write a cookbook! The book covers how they met, why they decided to open a bakeshop, and the struggles of owning a small bakery in NYC. I know, it's not the most thrilling stuff, but it was well-written Picked this up from the new cookbook shelf at work because I thought to myself, "Hey, that looks like the chick from NCIS. I know, it's not the most thrilling stuff, but it was well-written and charming. The recipes look pretty decent, too.
I'll be trying out the strawberry scones with a lemon glaze and the coconut custard pie. Jul 17, Sandybear76 rated it liked it Shelves: cookbook , biography. The 3 friends based their bake shop on the southern food Pauley grew up on.
Donna Bell is Pauley's mom, who passed away a few years ago from breast cancer, and Pauley honors her mom with the bake shop and the southern recipes they use in it. I can't turn the book till I have tried a few recipes and copy a few others.
I want to travel to NYC and visit part biography, part cookbook. I want to travel to NYC and visit this bake shop, hopefully on a day when Pauley is there!!
Oct 09, Monica Albright rated it really liked it. This "cookbook" has what all should have: 1. Delicious recipes 2. Delicious pictures of the finished recipes 3. The back story of the recipes, bakery, owners It reads like a biography of sort with lots of great recipes woven throughout. My daughter and I have already indulged in baking some I really like that it has standard biscuit and scone recipes that they add to that elevate the ordinary, but give you the option to keep it standard.
This one is a definite keeper for the c This "cookbook" has what all should have: 1. This one is a definite keeper for the cookbook cupboard! Jul 05, Janastasia Whydra rated it liked it Shelves: non-fiction , memoir , cookbook. This is more of a memoir than an organized cookbook. Don't get me wrong, there are a lot of recipes ranging from savory to sweet and for multiple occasions, but it's jumbled around. Thankfully there is an index at the back of the book to help track down recipes by an ingrendient like apples or by what it's supposed to be like biscuits.
Unless you're super interested in how the bakery came to be, you may be better off buying a different southern-style cookbook. May 06, Heather Eckert rated it really liked it. This book was awesome. The only drawback was that they mentioned the soups that the shop sells, but they didn't give us any soup recipes! I'm sure the soup recipes would be as incredible as the sweet ones, and I want them.
They should do a second book with the savory recipes. Jun 28, Jane rated it it was amazing Shelves: cookbooks. A delightful book about the bakery and the friends who made it happen. Pauley is a delightful person who loved her mother and wanted to keep her memory and her wonderful love of cooking. Sep 19, Rose Blum rated it it was amazing.
0コメント